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Nestled next to the sands of "Petite Plage", you can also enjoy a casual lunch with a selection of meat, poultry, seafood, salads, pasta and sandwiches. The evening dinner menu offers delicacies such as Lobster Ravioli, Chilean Seabass with almonds, all complemented by a wide selection of French, Italian and Californian wines. Homemade rum punches, prepared by well known native chef Carl. An excellent place for Caribbean food with a strong French touch. Basic French restaurant with nice seating in an old cottage-style building with open sides at Mont Vernon road. Lunch time specials at excellent value for 10 and 14 Euros. Despite the high ratings elsewhere, the editor would select other fine dining places, e.g. Please, be realistic, nobody can give away 25% or 50% just because you pay in US-Dollars. Good place to take children with (pedestrian zone). Closed on Mondays in low seasonriendly little pizza & pasta place on the market square at Orient Village. Great place to take the kids out for a pizza or pasta night at reasonable prices. Unique restaurant on the island, sitting right on the border of the French and Dutch part of the island. A quiet spot to enjoy lunch or dinner within a Caribbean colorful setting and panoramic views. At the Forest Café, surrounded by lush green vegetation, you’ll feast your eyes and stomach on Chef Julia Purkus’ culinary creations, prettily decorated with tropical flowers.The owner Mathieu is a former fisherman and he understands pretty well to serve great seafood. If they do so, then the prices had been adjusted before, which means, they were set higher in order to get enough Dollars to pay their expenses in Euro! Martin, within the Esmeralda Resort on Orient Bay, warm and distinguished atmosphere. The restaurant is entirely constructed above water, in the heart of the Oyster Pond marina. All dishes are freshly prepared, and made using the freshest ingredients (subsequently, on days in high season, when the restaurant is really busy, waiting times can be long...).A place where you will feel welcome from the start. At the former spot of Ti Provencal restaurant, now L'Effet Mer offers guests a great sea view. French fare prepared by Gourmet chef Stephane Decluseau. Small seaside hotel run by a young couple (at the former spot of "Chez Martine") offering a Tapas Bar, predinner appetizers, cocktails. Thirty years ago, it was a Créole shack on the beach in a sleepy fishing village.The two brothers, Thibault and Amaury Meziere, are wonderful hosts, and serve excellent food. Main courses range from fresh local lobster (you'll pick yours from the tank next to your table! A Restaurant and Tapas Bar in the heart of Grand Case in a tropical setting. Specialties: seafood Ocean 82 by the sea is operated by the same owners as Bistrot Caraibes. Fresh lobster, fabulous seafood, fresh fish, Surf´n Turf. Today it is a smart gourmet restaurant serving fine French Cuisine with an accent on fish, and lobster from the tank.Indian Key Historic State Park and Lignumvitae Key Botanical State Park offer a glimpse into Florida's history dating back to the early 1800's.
Hikers can meander along lush, tropical nature trails at Long Key State Park, and inside Windley Key Fossil Reef Geological State Park view an old quarry dug by the late Henry Flagler's railroad workers.
Great service and great (sidewalk bistro) ambiance. For over 30 years well known French restaurant with view of the harbor of Marigot. Situated in an old Caribbean cottage, which offers also a seating area on the porch in the beautiful court yard.